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Benefits
Every cut is packed the very morning you order. What’s unsold is smoked and preserved—never wasted, never old.
From woodfire kitchens to village smokehouses, every bite carries the essence of Naga heritage. Slow, true, and timeless.
You get exactly what you pay for—clean, fair, and respectful cuts. No tricks, just real meat the Naga way.
Our mornings start before sunrise in Dimapur. Your meat reaches fresh and right on schedule, with flexible slots.
About Us
We’re not just a meat delivery brand. We’re your connection to home your grandmother’s kitchen, your father’s smokehouse, your memories around the fireplace. We handcraft every cut, every smoked piece, to reflect the spirit of the Naga way of life.
Fresh in the morning.
Smoked with love.
Delivered to your door.
Born in the hilly villages of Nagaland where dusty roads met laughter and muddy feet. Our childhoods were shaped by fire-smoked food, long walks, and storytelling by the hearth. Even today, as we navigate busy city streets or quiet hostel corridors, our hearts still belong to the green hills, bamboo groves, and fiery chutneys of home.
Every bite is a story. Every flavour, a memory.
Tribal Spoon is our way of bringing that back.
We’re here to help you cook it, share it, and pass it on.
Crafted in tradition. Cooked in love. Delivered to your kitchen.
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